Keema Samosa | Minced Meat Samosa | Video

Name: Keema Samosa | Minced Meat Samosa | Video
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 tbsp oil; 2 dried bay leaves; 4 cloves; 1 tsp fennel seeds; 1 cinnamon stick; ½ cup chopped onions; 3 garlic cloves (chopped); 1 inch piece of ginger (chopped); 1 large green chili (chopped (optional)); ½ tsp ground turmeric (turmeric powder); ½ tsp ground cumin (cumin powder); 1 tsp ground coriander (coriander powder); ½ tsp red chili powder (depending on your taste); 500 g keema (choose your favourite minced meat – chicken, lamb, mutton, or beef); 1 tbsp garam masala; ¼ cup chopped coriander (cilantro leaves); Salt to taste; 3 puff pastry sheets; 1 egg; 1 tbsp milk