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By epicurious
Harissa-Roasted Eggplant With Fried Capers
If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!
Updated at: Sat, 01 Nov 2025 07:03:30 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
5
Low
Nutrition per serving
Calories525.1 kcal (26%)
Total Fat46.3 g (66%)
Carbs22.1 g (9%)
Sugars9.8 g (11%)
Protein9.1 g (18%)
Sodium818.4 mg (41%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6garlic cloves
⅓ cupharissa paste
preferably hot
6 Tbspcapers
drained, divided
¾ cupextra-virgin olive oil
kosher salt
freshly ground pepper
4Japanese eggplants
medium, or 2 large globe eggplants, halved lengthwise
2 Tbspcherry
or other fruit preserves
1 cupplain whole-milk greek yogurt
1lemon
zest and juice of
3 Tbspdill
coarsely chopped
Instructions
View on epicurious
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