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Chorizo & pea risotto
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BBC Good Food
By BBC Good Food

Chorizo & pea risotto

Instructions
Prep:5minCook:30min
Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan
Updated at: Mon, 06 Oct 2025 00:02:26 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
45
High

Nutrition per serving

Calories654.5 kcal (33%)
Total Fat24 g (34%)
Carbs79.2 g (30%)
Sugars7.3 g (8%)
Protein27.2 g (54%)
Sodium1054.4 mg (53%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tbsp oil
1 Tbspoil
200g chorizo peeled and chopped
200gchorizo
peeled and chopped
300g arborio risotto rice
300garborio risotto rice
2 tbsp vinegar (white wine vinegar if you have it)
2 Tbspvinegar
white wine vinegar if you have it
1.2l chicken stock (fresh is best), heated until simmering
1.2lchicken stock
fresh is best, heated until simmering
200g frozen peas
200gfrozen peas
60g parmesan finely grated, plus extra to serve
60gparmesan
finely grated, plus extra to serve

Instructions

View on BBC Good Food
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