By cooking with aulona
Italian style burger
11 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 11:32:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories1791.5 kcal (90%)
Total Fat147.1 g (210%)
Carbs48.6 g (19%)
Sugars17.3 g (19%)
Protein72.9 g (146%)
Sodium4169.4 mg (208%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
3 Tbspmayonnaise
1 Tbspfresh basil
¼ tspsalt
¼ tsppepper
1 Tbspchili oil
olive oil
1clove garlic
20gparmesan
1dried tomato
Burger patty
Burger
Instructions
Sauce
Step 1
Chop the dried tomato, garlic and basil. Grate the parmesan.
Step 2
Put all the ingredients into a small bowl. Mix until well combined.
Burger patty
Step 3
Put the meat in a bowl and season with salt and pepper. Then knead well
Step 4
Form the meat into a ball. The ball then press flat with your hand and shape it.
Step 5
Slice the mozzarella.
Step 6
Heat the oil in the pan. Leave the heat on medium high. Add the meat and fry for 2min occasionally pressing the meat down. Flip the patty. Place the cheese on top. Put on a lid and fry for another 2min.
Burger
Step 7
Cut the burger bun in half. Toast in the same pan in which the meat was fried until golden brown.
Step 8
Spread the bottom half with the sauce.
Step 9
Place the arugula, tomato burger patty and prosciutto on top.
Step 10
Drizzle on the balsamic cream.
Step 11
Stack the other burger bun half on top and enjoy!
Notes
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