Turmeric Chicken and Rice Casserole

Made it for my daughter and I! We both love Jamaican dishes! 10 out 10 recommend!

Cooked an hour 15 and still hand crunchy rice. Needed a lot of salt.

Next time be sure to add all the water (even if rice is soaked beforehand), keep tightly sealed (perhaps use a casserole with a lid) and just cook for the recommended time with meat thermometer

Made it in the pressure cooker on Pilaf setting. Very flavorful without much reliance on salt. However I wish I used chicken thighs and cut them into smaller chunks. A whole chicken breast cooked in juice is still pretty miserable. (Might have been better with the original recipe? Hard to say.)

I love it

Tasty and healthly! Be careful with tumeric as it stains very easy.