Turmeric Chicken and Rice Casserole

Cooked an hour 15 and still hand crunchy rice. Needed a lot of salt.

Next time be sure to add all the water (even if rice is soaked beforehand), keep tightly sealed (perhaps use a casserole with a lid) and just cook for the recommended time with meat thermometer

Made it in the pressure cooker on Pilaf setting. Very flavorful without much reliance on salt. However I wish I used chicken thighs and cut them into smaller chunks. A whole chicken breast cooked in juice is still pretty miserable. (Might have been better with the original recipe? Hard to say.)

I love it

Tasty and healthly! Be careful with tumeric as it stains very easy.