Dan’s Basa Tacos with Avocado Crema

Name: Dan’s Basa Tacos with Avocado Crema
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 corn tortillas; 2 basa fillets; 100g flour; Tbsp fajita seasoning; Salt; 1 Red onion; 1 red pepper; Olive oil; 1 avocado; 1 garlic clove; 1 red chilli; Lime juice; Pepper

5 steps

Prep:10minCook:15min

Updated at: Fri, 05 Jul 2024 16:38:57 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories686.6 kcal (34%)

Total Fat21.7 g (31%)

Carbs94.9 g (36%)

Sugars5.3 g (6%)

Protein30.2 g (60%)

Sodium808.6 mg (40%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100gflour

Instructions

Step 1

(PREP) Combine flour and fajita mix and cover your basa fillets. Put aside. Make your avocado crema, by blending the avocado, sour cream, chill, garlic, lime juice and season generously. Cut your red pepper and onion.

Step 2

Oil a pan and fry off your onions and pepper. Cover with a bit more fajita seasoning. Approx 10 mins.

Step 3

Cover the base of a pan with vegetable oil and heat over a medium/high heat. Once hot, fry your basa fillets for 8 minutes. Flip halfway.

Step 4

Toast your corn tortillas.

Step 5

Make your fajitas. Fill it with stuff. Maybe a bit of feta too. Who knows. Fuck you.