Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
31
High
Nutrition per serving
Calories477 kcal (24%)
Total Fat13.6 g (19%)
Carbs66.8 g (26%)
Sugars6.9 g (8%)
Protein23.7 g (47%)
Sodium1298.6 mg (65%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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