Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
73
High
Nutrition per serving
Calories838.1 kcal (42%)
Total Fat17 g (24%)
Carbs140.4 g (54%)
Sugars7.9 g (9%)
Protein30.2 g (60%)
Sodium1306.6 mg (65%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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