Bean & halloumi stew

Name: Bean & halloumi stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 3 tbsp olive oil; 1 onion thinly sliced; 1 red pepper thinly sliced; 2 garlic cloves crushed; 3 tbsp red chilli pesto sundried tomato pesto or vegan alternative; 1 heaped tsp ground coriander; 400g can mixed beans drained and rinsed; 400g can chopped tomatoes; ½ x 250g block halloumi sliced; ½ small bunch of coriander finely chopped; garlic bread to serve (optional)