Roasted Tomato, White Bean and Spinach Stew

Name: Roasted Tomato, White Bean and Spinach Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1/2 large sweet onion (sliced or finely chopped); 2 pints cherry or grape tomatoes (sliced); 1/2 tsp each kosher salt and black pepper for roasting; 2 tbsp olive oil (divided); 1 tsp kosher salt; 1 15 oz. can white beans (used great northern); 1/3 cup sun-dried tomatoes (marinated type) (drained and finely chopped); 2 tbsp tomato paste; 1/2 tsp garlic powder; 1 tbsp dried oregano; 3 tbsp packed fresh parsley; 1/4 cup pitted kalamata olives (chopped or whole); 2 cups (gently packed) baby spinach; Juice of 1/4 to 1/2 lemon (to taste); 2 to 3 tbsp vegetable broth (optional); 3-4 sprigs fresh thyme (optional); 3 to 4 servings pasta of choice

Instructions

Prep:10minCook:25min

This Roasted Tomato, White Bean & Spinach Stew is a savory and comforting meal that's perfect for the chilly months. It uses simple ingredients and is a super flavorful way to enjoy a nourishing yet hearty stew.

Updated at: Tue, 19 Nov 2024 10:15:37 GMT