Prawn Gyoza ( Pan Fried Dumplings )

Name: Prawn Gyoza ( Pan Fried Dumplings )
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 30-35 sheets Gyoza wrapper (Or dumpling wrapper ); 300 gram Prawn/shrimp; 100 gram Chives; 150 gram Cabbage; 2 tsp Garlic (Grated garlic); 1 tsp Ginger (Grated ginger); 1-2 tbsp Oil; 6-8 tbsp Water (Add each batch of frying); 1 tsp Soy sauce; 1 tsp Sesame oil; 1 tsp Mirin; ¼ tsp White pepper; ½ tsp Salt; ½ tsp corn starch; 1 tbsp Soy sauce (Japanese soy sauce or light soy sauce); 1 tbsp Rice vinegar; 1 tsp Sugar; 1 tsp Chilli oil

Instructions

Prep:20minCook:10min

Delicious, Japanese prawn gyoza recipe made with prawns/shrimp, chives, cabbage, and the best dipping sauce. Easy to make at home and perfect as an appetizer or snack for all occasions.

Updated at: Thu, 08 Jan 2026 21:34:43 GMT