Crispy summer rolls

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Step 1

Heat the oil in the pan. Leave the heat on medium high. Add the prawns and fry for about 30s.

Step 2

Add then seasoning and fry for another 30-60s.

Step 3

Cook the rice noodles according package instructions.

Step 4

Slice the avocado, carrot and bell pepper. And cut the nori sheet into 3 small rectangles.

Step 5

Dip the rice paper in water. It should be covered with water everywhere but don't soak it!

Step 6

Place the rice paper on your working space. It will soften by the time you add the ingredients.

Step 7

Place one nori sheet on top. Then add 1/3 of the avocado, carrot, bell pepper, rice noodles and spring onion. Finish with 2 prawns.

Step 8

Now place the sides towards the center. Then place the front part of the rice paper over the filling and roll it up.

Step 9

Repeat with the other 2 rice papers.

Step 10

Heat the oil in the pan. Leave the heat on medium high. Add the summer rolls and fry for 1-2min each side until crispy and slightly brown. Enjoy!