Pressure Cooker Shredded Beef

Name: Pressure Cooker Shredded Beef
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1.5 kg beef brisket (see note 1); 1 large brown onion (diced); 4 tablespoons crushed garlic; 400 grams canned diced tomatoes; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 1 teaspoon ground chilli; 1 teaspoon ground nutmeg; 2 tablespoons worcestershire sauce; 1 tablespoon white vinegar; 2 teaspoons monkfruit sweetener; 1 cup tap water; 2 tablespoons cornflour/cornstarch; 2 tablespoons tap water

Instructions

Prep:15minCook:55min

Tender, juicy, pull apart Smoky Pressure Cooker Shredded Beef ready in 70 minutes. Use in tacos, buritto bowls, enchilladas, quesadillas, pastas, burgers, and sandwiches.

Updated at: Tue, 22 Apr 2025 04:36:51 GMT