By instantpot.com
Pot Roast
Instructions
Prep:15minCook:1h 10min
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
Updated at: Thu, 21 Nov 2024 12:23:51 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories670.9 kcal (34%)
Total Fat40.3 g (58%)
Carbs30.9 g (12%)
Sugars6.7 g (7%)
Protein39.7 g (79%)
Sodium508.6 mg (25%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 lbsboneless beef chuck roast
1 Tbspvegetable oil
½ cupdry red wine
2Onions
large, cut into large chunks or wedges
5carrots
large, peeled and cut into 2 inchpieces or2 1/2 cups of baby cut carrots
1 lbsbaby red potatoes
whole, or medium red potatoes, cut in half
2 sprigsfresh thyme leaves
1 canCondensed Cream of Mushroom Soup
Instructions
View on instantpot.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!