Vegetarian tagine with roasted cauliflower, apricots and chickpeas

Name: Vegetarian tagine with roasted cauliflower, apricots and chickpeas
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Moroccan
Ingredients: 400g tin chickpeas, rinsed and drained; 150ml/¼ pint vegetable stock; 100g/3½oz dried apricots, roughly chopped; 2 large onions, sliced; 2 garlic cloves, crushed; 2 tbsp olive oil, plus extra to roast the cauliflower; ½ tsp ground turmeric; ½ tsp ground ginger; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp salt; 600g/1lb 7oz cauliflower florets; 200g/7oz couscous, cooked according to packet instructions; 2 tbsp roasted flaked almonds; 1 tbsp chopped fresh coriander

Instructions

Prep:30minCook:1h

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g carbohydrates (of which 22g sugars), 16g fat (of which 2g saturates), 13g fibre and 0.7g salt.

Updated at: Thu, 21 Nov 2024 06:16:27 GMT