Tagine

Name: Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 2 tablespoons olive oil; 1 onion (cut into wedges); 2 carrots (cut into bite-size chunks); 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1 teaspoon cinnamon; ¼ teaspoon red pepper flakes (more or less to taste); 2 eggplants (cut into large bite-size chunks); 2 zucchini (cut into large bite-size chunks); 1 red bell pepper (cut into bite-size chunks); ½ cup pitted dates (cut into 4 pieces); ½ cup dried apricots (cut into 4 pieces); 2 cans (15 ounces each) diced tomatoes; 1 can (15 ounces) chickpeas (or 1½ cup cooked chickpeas.); 2 tablespoons parsley (or cilantro or both); 1 teaspoon salt (+ black pepper to taste); 4 dollops Greek yogurt (+ 4 lemon wedges, both optional for serving.)

Instructions

Prep:15minCook:30min

Our tagine is an easy and delicious one-pot meal with juicy braised vegetables hugged by a rich and aromatic tomato sauce.Once cooked, the thick sauce, spices, and succulent vegetables will absolutely wow you.

Updated at: Fri, 28 Aug 2026 08:15:25 GMT