Moroccan Vegetable Tagine Recipe

Tasty I would make again

added cauliflower, fenugreek, coconut milk

Very tasty! Made as instructed, and served with pearl couscous. The only issue is it took a long time to make.

We liked it, but not for the kids

This was a solid vegetarian tagine. I made it in a traditional tagine dish. I used one can of whole tomatoes and one can of chickpeas rather than measuring it out. Despite there being 8-10 cloves of garlic, you can add more. Overall, flavor was nice. I served it with bread. I'm going to make rice when we finish off the leftovers - I think this will be better.

Hearty & delicious with both rice & pita bread. We skipped the apricot and will definitely add this to our regular rotation.

Didn’t skimp on harrissa paste, and served it on harissa flatbreads - delicious!

Will add two cans of chickpeas instead of one. To add more protein. Only added 1 onion (will do 2 total next time) Only added 4ish gloves of garlic.

For us we will double apricots and add more spice because we love the bolder flavors. Also chop veggies before you get started to allow for better cooking times.

Ooh, this was good. Thanks to a comment below, I made this in the Instant Pot and it came out really nice. I sauted the onion for a few mins, then added the carrots and potatoes for about 5 minutes, then everything else. I left the tomatoes on top and did not stir to avoid burn. 6 min on high turned out great. I'd maybe put less liquid in next time as it was very watery. Not very kid friendly, but depends on the kid. (Ooh, I also only used half the harissa, and used sweet paprika and smoked paprika for the other half.)

Add apricots near end of cooking.

1 quart veg broth - 950ml

Really flavourful, and leaves loads of room for adaptations - more or less spice, substitute veg, etc. Great recipe.

For anyone feeling lazy. In an instant pot saute potato and carrot 5 mins, add the rest and pressure cook on high for 6 min. Natural release. Turns it into a taste 20min dish.

I used a stick blender to thicken it a bit as I like mine extra thick. Just took a couple of cups out and blended before adding back in. Also added in more apricot because I like mine fruity. Will probably make again

I doubled the quantity of the spices in this dish before getting the desired result. Simple and tasty recipe.

surprisingly good. will make it again.

Really flavour-full, tasty and satisfying. The whole family loved it so I regularly batch cook it and freeze half for the following week. Perfect mid week meal