Harissa Chickpeas

Name: Harissa Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1 tablespoon avocado oil (or any oil of choice); 2 cloves garlic (minced); ½ onion (white or yellow, chopped); 10 ounces cooked or canned chickpeas (rinsed and drained (approx. 1 1/2 cups)); ¼ cup orange juice (unsweetened, fresh or bottled); 3 teaspoons harissa sauce; ¼ teaspoon orange zest; ¼ teaspoon ground cumin; ¼ teaspoon smoked paprika; ¼ cup fresh cilantro (or basil and/or dill herbs, chopped ); salt (to taste)

Instructions

Prep:5minCook:10min

A flavorful Moroccan inspired Harissa Chickpeas dish delicately spiced with orange and fresh herbs. This spicy side dish is vegan, quick + easy to make and bursting with beautiful flavors!

Updated at: Thu, 21 Nov 2024 17:05:06 GMT