Moroccan Chickpea Chili

Name: Moroccan Chickpea Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 2 teaspoons olive oil; 1 cup onion, chopped; 3/4 cup celery, chopped; 1/2 cup carrot, chopped; 2 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper; 1 1/2 cups water; 2 tablespoons no-added-salt tomato paste; 2 (15 1/2 ounce) cans chickpeas, rinsed and drained; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained; 2 tablespoons fresh cilantro, chopped; 1 tablespoon lemon juice, fresh