Vegetarian Baja Fish Tacos

Name: Vegetarian Baja Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup ripe mango, diced; ½ red onion, finely chopped; 1 tbsp fresh lime juice; 1 tbsp chopped fresh cilantro; pinch of salt, to taste; 1 jalapeño pepper, seeded and minced; 5 cups of your favourite frying oil (I like non-GMO canola or coconut); ¾ cup unbleached all-purpose flour; 1 tbsp ground seaweed, I like kelp or kombu; 1½ tsp black pepper, freshly ground; 1 tsp salt; 1 tsp garlic powder; ¼- 1/2 cup of almond milk; 4 eggs worth of egg replacer; 1 -2 cups oyster or portobello (sliced) mushrooms (depending on how many tacos you are making); 8 corn tortillas

Instructions

Prep:20minCook:10min

Learn how to make delicious breaded fish tacos out of mushrooms! These vegan/vegetarian tacos are crazy easy with ingredients you for sure already have in your pantry. Fish tacos can be filled with either breaded and fried (not healthy!) or grilled/baked (healthy!) mushrooms. Obviously we went with fried, because life is so much more fun with breaded food!

Updated at: Tue, 12 Nov 2024 02:18:02 GMT