Bread Pakora

Name: Bread Pakora
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 8 Slices of Bread; 2 cup Gram Flour/Besan; 2 Green Chillies (chopped); 1 tsp Salt; 1 tsp Red Chilli Powder; 1 tsp Coriander Seeds (powdered/coarsely ground); 1 tsp Garam Masala; 1 tsp Dry Pomegranate Seeds/Anaardaana (ground); 1 tsp Carom Seeds/Ajwain; 1 tsp Garlic Powder (optional); 1 tbsp Dry Fenugreek Leaves/Sookhi Methi; 1 tsp Baking Powder; 0.25 tsp Baking Soda (optional); 1.5 cup Water; null Oil (for frying)

Instructions

Prep:5minCook:10min

Bread Pakora is a classic Indian street food that is deep-fried in a light batter and can be served as a breakfast, snack or appetizer. It's a one-pan dish that you can make in just 15 minutes. It's super crispy on the outside and soft on the inside, and can be served with coriander chutney, tamarind chutney or tomato sauce. If you love Indian food, then this recipe is for you.

Updated at: Tue, 20 Dec 2022 05:31:17 GMT