Red Wine–Braised Short Ribs

Name: Red Wine–Braised Short Ribs
Cuisine: European
Ingredients: 5 lb. bone-in beef short ribs, cut crosswise into 2" pieces; Kosher salt, freshly ground black pepper; 3 Tbsp. vegetable oil; 3 medium onions, chopped; 3 medium carrots, peeled, chopped; 2 celery stalks, chopped; 3 Tbsp. all-purpose flour; 1 Tbsp. tomato paste; 1 (750-ml) bottle dry red wine (preferably Cabernet Sauvignon); 1 head of garlic, halved crosswise; 10 sprigs parsley; 8 sprigs thyme; 4 sprigs oregano; 2 sprigs rosemary; 2 fresh or dried bay leaves; 4 cups low-sodium beef broth; Mashed potatoes (for serving; optional)

Instructions

This fan-favorite short ribs recipe is ideal for entertaining or make-ahead meals. It delivers rich, tender beef braised in an aromatic, glossy red wine sauce.

Updated at: Fri, 03 Apr 2026 01:08:17 GMT