Fennel and Shallot Braised Beef Brisket

Name: Fennel and Shallot Braised Beef Brisket
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Ingredients: 5-pound Panorama Organic Grass-Fed Beef Brisket; 1 large yellow onion, roughly chopped; 1 large fennel, ends trimmed and sliced into wedges; 4 large carrots, roughly chopped; 5 large celery stalks, roughly chopped; 4 shallots, roughly chopped; 8 garlic cloves, peeled and smashed; 1/2 bunch thyme; 3 bay leaves; 1 cinnamon stick; 3 star anise; 2 cups dry red wine; 1/2 cup sherry vinegar; 12 ounces tomato paste; 2 28-ounce cans diced tomatoes; 1 32-ounce container beef stock; 1/2 cup sugar; 1/4 cup canola oil; Salt and black pepper

Instructions

Prep:20minCook:2h 30min

The perfect centerpiece of a Hanukkah feast and ideal for any cold, wintery day! This braised brisket recipe is easy to make, with melt-in-your-mouth results!

Updated at: Thu, 21 Nov 2024 12:24:57 GMT