Skinny One Pot Chili Mac and Cheese

Name: Skinny One Pot Chili Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs. Laura’s Lean 96% ground beef; 8 oz. dry elbow macaroni (I use Barilla Plus elbows or whole wheat); 1 small onion, chopped; 3 garlic cloves or 1 Tbsp, minced; 2 (15 oz.) cans tomato sauce; 1 can (16 oz.) dark red kidney beans, drained; 1 can (4 oz.) diced fire roasted green chilies; 1 can (14.5 oz.) diced petite tomatoes, undrained; 1 and 1/2 tsp chili powder; 1 tsp cumin; 1 tsp salt; 1/4 tsp black pepper; 1 cup shredded reduced fat cheese ( I use Velveeta shreds); Green onions, fat free sour cream or plain yogurt, or additional cheese for garnish

Instructions

Prep:10minCook:20min

This Skinny One Pot Chili Mac and Cheese is a skinny version of a classic Chili Mac recipe-which combines two great comfort foods-Chili and Mac N' Cheese. This is a quick and easy dish that the entire family will love! Author: thepounddropper.com

Updated at: Thu, 21 Nov 2024 10:04:21 GMT