By Cooking Club
Beef and Noodle Casserole
3 steps
Cook:35min
How to Make Beef and Noodle Casserole
This beef and noodle casserole recipe is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd.
Updated at: Wed, 16 Jul 2025 17:03:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories548.9 kcal (27%)
Total Fat32.5 g (46%)
Carbs34.9 g (13%)
Sugars5.6 g (6%)
Protein29.2 g (58%)
Sodium627.8 mg (31%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Add tomato sauce to the beef and simmer over low heat for 5 minutes.
Step 3
Cook the egg noodles according to package instructions. Rinse with cold water and drain.
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