Kashmiri Chicken Curry

Name: Kashmiri Chicken Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 kg Chicken (bone-in pieces); 150 ml Mustard Oil; 2 Onions (finely sliced); 2 Tomatoes (finely chopped); 200 g Plain Yoghurt (whisked); 2 tsp Ginger Garlic Paste; 2 tsp Kashmiri Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Ground Cumin; 1 tsp Ground Coriander; 0.5 tsp Garam Masala; 1 Bay Leaf; 3 Green Cardamoms; 1 Black Cardamom; 1 Cinnamon Stick (2-inch piece); 2 Cloves; Salt (adjust to taste); 300 ml Water; Fresh Coriander Leaves (for garnish)

Instructions

Prep:15minCook:35min

A rich, aromatic Kashmiri chicken curry cooked in mustard oil with warm whole spices, yoghurt, and vibrant Kashmiri red chilli for deep colour and flavour. Perfect with naan or basmati rice for a comforting, spiced meal.

Updated at: Wed, 04 Feb 2026 14:03:56 GMT