Hyderabadi Chicken Masala

Name: Hyderabadi Chicken Masala
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 kg Chicken (bone-in, skin removed); 100 ml Oil (vegetable or mustard); 2 Onions (thinly sliced); 3 Tomatoes (chopped); 10 g Ginger (grated); 10 g Garlic (grated); 2 tsp Chilli Powder (adjust to taste); 1 tsp Turmeric Powder; 2 tsp Coriander Powder; 1 tsp Garam Masala; 150 ml Yogurt (whisked); 10 g Fresh Coriander (chopped); 5 g Mint Leaves (chopped); 1 Lemon (juiced); 200 ml Water; Salt (adjust to taste)

Instructions

Prep:10minCook:40min

Aromatic Hyderabadi chicken cooked in a rich blend of spices and yogurt, creating tender, flavourful pieces that pair perfectly with rice or bread. This recipe balances heat, tang, and herbs for an authentic Indian experience.

Updated at: Thu, 12 Feb 2026 07:07:03 GMT