Murgh Korma

Name: Murgh Korma
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 kg Chicken (boneless, cut into medium pieces); 150 ml Oil (vegetable or sunflower); 2 Onions (finely sliced); 2 tbsp Ginger Paste; 2 tbsp Garlic Paste; 200 g Yogurt (whisked); 50 g Cashew Nuts (soaked in warm water); 1 tsp Turmeric Powder; 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Chilli Powder (adjust to taste); 1 tsp Garam Masala; 200 ml Water; 2 Green Cardamom Pods; 4 Cloves; 1 inch Cinnamon Stick; Salt (adjust to taste); 2 tbsp Fresh Coriander (chopped, for garnish); 2 tbsp Fresh Cream (optional)