Roasted Green Beans With Spicy-Sweet Glazed Shallots

Name: Roasted Green Beans With Spicy-Sweet Glazed Shallots
Cook time: 25 min
Total time: 25 min
Ingredients: 2 lb. asdffresh green beans, trimmed; 8 medium shallots, halved lengthwise; 3 Tbsp. extra-virgin olive oil; 2 1/4 tsp. kosher salt, divided; 1/2 tsp. black pepper; 3/4 cup red wine vinegar; 1/4 cup honey; 2 Tbsp. golden raisins, chopped; 1/2 tsp. crushed red pepper

Instructions

Cook:25min

This green beans recipe uses crushed red pepper flakes and honey to make a sticky glaze that is lacquered on the shallots that roast alongside the beans. Extra glaze is also drizzled on top of the green beans for a shiny finishing touch before serving.

Updated at: Sat, 23 Nov 2024 21:37:10 GMT