Greek Spinach Rice (Spanakorizo)

Name: Greek Spinach Rice (Spanakorizo)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 cup long-grain white rice, (such as basmati or jasmine); 1 large bunch of fresh spinach, (10 to 12 ounces fresh spinach, washed and roughly chopped); 1 medium white onion, (finely chopped); 2 to 3 cloves garlic, (minced); 2 tablespoons extra-virgin olive oil, (plus extra for finishing); 1 and 1/2 cups low-sodium vegetable broth, (plus a splash more if needed); 1 large fresh lemon or (3 to 4 tablespoons + extra for garnish); 2 to 3 tablespoons fresh dill, (chopped); 1 teaspoon salt, (or to taste); freshly ground black pepper; 2 tablespoons vegan or dairy feta cheese, (crumbled)

Instructions

Prep:10minCook:20min

Authentic Greek spanakorizo (spinach rice) with fresh dill and lemon. Includes a lemon-based version and an easy tomato variation. This recipe is ready in 40 minutes.

Updated at: Thu, 05 Nov 2026 02:30:39 GMT