By halfbakedharvest.com
Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta
Instructions
Prep:20minCook:40min
Quick, easy, extra colorful, super flavorful, and so delicious!
Updated at: Fri, 22 Nov 2024 10:32:55 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories714.3 kcal (36%)
Total Fat43.4 g (62%)
Carbs37.4 g (14%)
Sugars3.6 g (4%)
Protein44 g (88%)
Sodium1088.8 mg (54%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless chicken breasts
or thighs, cut into 2-3 inch pieces
1shallot
medium, finely chopped
½ cupbasil pesto
homemade or store-bought
1lemons
zest and juice of
kosher salt
black pepper
crushed red pepper flakes
2 tablespoonsextra virgin olive oil
3russet potatoes
medium, cut into 2 inch pieces
2 tablespoonssalted butter
2cloves garlic
finely chopped or grated
1 tablespoonsesame seeds
½ cupoil packed sun-dried tomatoes
chopped, and reserve the oil
1 tablespoonfresh dill
chopped, or thyme
2 tablespoonswhite balsamic vinegar
or regular
pita
naan
fresh herbs
for serving
8 ouncesfeta cheese
¼ cupplain greek yogurt
Instructions
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Notes
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Makes leftovers
Easy
Fresh
