By jamilghar.com
Sourdough Discard Scones
Instructions
Prep:10minCook:15min
Use discard to make cranberry sourdough discard scones with a sweet orange glaze—perfect for breakfast, brunch, or tea time.
Updated at: Tue, 11 Nov 2025 08:32:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories328.7 kcal (16%)
Total Fat11 g (16%)
Carbs54.6 g (21%)
Sugars29.8 g (33%)
Protein3.9 g (8%)
Sodium279.4 mg (14%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupall-purpose flour
3 tablespoonswhite granulated sugar
1 tablespoonbaking powder
½ teaspoonsea salt
5 tablespoonsunsalted butter
COLD, cut into cubes
2 tablespoonsfresh orange zest
½ cupdried cranberries
½ cupsourdough discard
⅓ cupheavy cream
plus more for brushing
turbinado sugar
for garnish
1 cuppowdered sugar
3 tablespoonsfresh orange juice
1 teaspoonorange zest
Instructions
View on jamilghar.com
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