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Almond Flour Pancakes

By loveandlemons.com

Almond Flour Pancakes

Prep:10minCook:10min

These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe makes 6 small pancakes. If you're serving more than two people, you may want to double it.

Updated at: Wed, 02 Sep 2026 02:57:04 GMT

Nutrition balance score

Good

Glycemic Index

29

Low

Glycemic Load

7

Low

Nutrition per serving

Calories597.5 kcal (30%)

Total Fat49.1 g (70%)

Carbs25 g (10%)

Sugars13 g (14%)

Protein22.2 g (44%)

Sodium530.3 mg (27%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ⅓ cupsblanched almond flour

spooned and leveled

1 teaspoonbaking powder

¼ teaspoonsea salt

¼ cupalmond milk

plus more if needed

1 tablespoonpure maple syrup

plus more for serving

1 teaspoonvanilla extract

extra-virgin olive oil

Instructions

View on loveandlemons.com

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Notes

9 liked

2 disliked

Special occasion

Derek Miller· 7 months ago

For 8 serving (4X recipe} Added half cup flax seed, half cup chia seeds, 1 cup milk, 1 can pumpkin, half teaspoon xanthum gum

MEGAN· 8 months ago

Tastes okay. Something to eat besides eggs and vegetables over and over again. Added too much flour. Needed more milk. Added in cinnamon and blueberries. Held together all right. Cook lower than normal pancakes to prevent burning.

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