Grape Focaccia Recipe with Chili and Capers

Name: Grape Focaccia Recipe with Chili and Capers
Prep time: 3 h 30 min
Cook time: 30 min
Total time: 4 h
Cuisine: European, Italian, Mediterranean
Ingredients: 290 grams bread flour (2 1/4 cups); 150 milliliters lukewarm water (2/3 cup); 50 milliliters olive oil (1/4 cup); 7 grams kosher salt (2 teaspoons); 6 grams instant yeast (2 teaspoons); 125 milliliters olive oil, divided; 125 grams red grapes, washed and dried (about 20 large grapes); 2 tablespoons capers, drained; 1/4 teaspoon – 1/2 teaspoon chili flakes, or to taste; Coarse or flaked sea salt, for sprinkling