Chicken Fried Rice (VIDEO)

Chicken Fried Rice is a takeout classic that never disappoints - and you're going to LOVE how easy it is to make at home. I have a couple key tips to make a restaurant quality fried rice, while still keeping it quick, delicious and easily adjustable to your preferences!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the chicken breast into thin 1/2" pieces and place in a bowl. Add the soy sauce, shaoxing wine, white pepper, sesame oil, salt and cornstarch mix until combined. Marinate for 15 minutes.

Step 2

Chop the onion, carrots, scallions, and garlic. Beat the eggs in a small bowl and set aside with the chopped vegetables and peas. Prepare soy sauce, sesame oil, white pepper, salt, and msg next to your pan for easy access.

Step 3

Over high heat in a large wok or pan, add 2 tbsp of oil until just smoking and cook the chicken breast for 2-3 minutes until just cooked through. Remove and set aside.

Step 4

Add 1/2 tablespoon of oil, then add the garlic, onion, and scallion whites and stir fry for 1 minute. Add the carrots and peas and stir fry for another 1-2 minutes until the carrot is tender.

Step 5

Push the vegetables to the side, then add 1/2 tbsp of oil to the bare side of the pan and fry the eggs until 80% cooked through. Fold the eggs into the vegetables.

Step 6

Immediately add your day-old rice and mix to combine with the eggs and vegetables for 2-3 minutes until the eggs are dry. Add the soy sauce, sesame oil, white pepper, sugar, msg, and salt to taste. Fry over high heat for 3-4 minutes or until everything is well incorporated and the rice is relatively dry.

Step 7

Add back the chicken and scallion greens and cook for another minute. Serve and enjoy!

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