Slow Cooker Teriyaki Beef Recipe

Name: Slow Cooker Teriyaki Beef Recipe
Prep time: 15 min
Cook time: 8 h 10 min
Total time: 8 h 25 min
Cuisine: Japanese
Ingredients: 1 kg (2.2 lb) rump steak, thickly sliced; 1 tsp garlic, crushed; 1 tsp ginger, crushed; ½ cup honey; ¼ cup soy sauce; ¼ cup beef stock; ¼ cup rice wine vinegar; ¼ tsp black pepper, ground; 2 Tbsp cornstarch; 2 Tbsp water

Instructions

Prep:15minCook:8h 10min

If you want a delicious beef dish, then you will be extremely satisfied with this slow cooker teriyaki beef. The beef cooks to be incredibly tender and the sauce so deliciously rich you will be going in for seconds.

Updated at: Thu, 21 Nov 2024 04:09:12 GMT