Browned Butter Chocolate Chip Cookies

Name: Browned Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 2 sticks (227 grams) unsalted butter; ½ cup (100 grams) granulated sugar; 1 ¼ cups (250 grams) lightly packed dark brown sugar; 1 ½ cups (190 grams) all-purpose flour; 1 cup (127 grams) bread flour; 1 teaspoon baking soda; ¼ teaspoon baking powder; 1 teaspoon fine sea salt; 2 large eggs plus 1 egg yolk, (at room temperature); 2 teaspoons vanilla extract; 1 ½ cups (255 grams) semisweet chocolate chips; 1 cup (140 grams) semisweet chocolate baking wafers ((from Guittard or Valrhona)*); flaky sea salt ((optional))

Instructions

Prep:15minCook:11min

Chewy, melty centers, crisp edges, and a rich, nutty brown butter flavor make these some of the best chocolate chip cookies. Best of all, no mixer is required — just simple steps for bakery-worthy cookies the first time and every time after that!

Updated at: Thu, 13 Nov 2025 00:35:05 GMT