Fluffy Pan de Mallorca (Puerto Rican Sweet Bread)

Name: Fluffy Pan de Mallorca (Puerto Rican Sweet Bread)
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Latin American
Ingredients: 1 tbsp active dry yeast; ½ cup warm water; ½ cup whole milk; 8 egg yolks; ½ cup white granulated sugar; 1 cup melted butter + 2 tbsp melted butter for brushing the mallorca; 5 cups bread flour (all purpose will work too); 1 tsp salt; ¼ cup powdered sugar

Instructions

Prep:2hCook:20min

Pan de Mallorca is a fluffy and soft, spiral shaped Puerto Rican sweet bread made with eggs. After rising and shaping, this delicious yeasted bread bakes up in the oven, and is dusted with powdered sugar. With an irresistible texture and a fun recognizable shape, these make a wonderful side to just about any meal. This recipe makes 12 Pan de Mallorca rolls.

Updated at: Wed, 19 Mar 2025 05:54:59 GMT