Roasted Cauliflower Tacos with Chipotle Romesco

Name: Roasted Cauliflower Tacos with Chipotle Romesco
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 small heads cauliflower ((chopped into bite-sized pieces // smaller pieces roast more quickly!)); 2-4 Tbsp avocado or coconut oil ((if avoiding oil, omit or sub with water)); 3 tsp ground cumin; 2 tsp chili powder; 2 tsp smoked paprika; 1 tsp sea salt; 4 small-medium cloves garlic ((skin on)); 1/4 cup raw almonds; 1 (15-ounce) can diced fire-roasted tomatoes ((drained)); 1-2 medium cloves raw garlic ((peeled)); 2 Tbsp olive oil ((or sub water)); 1 medium lime, juiced ((~3 Tbsp or 45 ml as original recipe is written)); 1/4 tsp smoked paprika; 1/2 tsp cumin; 1/4 tsp sea salt ((plus more to taste)); 1 Tbsp maple syrup ((plus more to taste)); 1-2 whole chipotle peppers in adobo sauce ((more for spicier sauce)); 12-15 whole corn tortillas; Lime juice / wedges; Fresh cilantro ((optional)); Thinly sliced red cabbage ((optional)); Pepitas ((optional)); Sliced avocado ((optional))

Instructions

Prep:5minCook:25min

Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! An easy (30 minutes!) and flavorful plant-based meal that's versatile, healthy, and so satisfying!

Updated at: Thu, 01 Jan 2026 00:03:48 GMT