Spicy “Pulled Pork” Tacos

Name: Spicy “Pulled Pork” Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: - 2x 400g Cans Jackfruit (In water & drained); - 1/2 Cup Veggie Broth; - 1/2 Red Onion; - 1 Clove Garlic; - 2 Tbsp Cholula Original Hot Sauce; - 2 Tbsp Tomato Paste; - 1 Tbsp Rice Malt Syrup; - 1 Tsp Cumin; - 1 Tsp Smoked Paprika; - Juice of Half a Lime; - Pinch of Salt and Pepper; - 1/2 Cup Cashews (Soaked in hot water for 10 minutes and drained); - 1/2 Cup Soy Milk; - 1 Clove Garlic; - 1 - 2 Tbsp Cholula Original Hot Sauce; - 1 Tbsp Tomato Paste; - 1/2 Tsp Smoked Paprika; - Juice of Half a Lemon; - Pinch of Salt and Pepper; - Corn Tortillas; - Coriander; - Cherry Tomatoes; - Jalapeños

4 steps

Prep:10minCook:10min

Spicy, smokey and succulent. These jackfruit tacos are some of the easiest and tastiest tacos you’ll ever eat!

Updated at: Thu, 17 Aug 2023 05:34:58 GMT

Nutrition balance score

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Instructions

Step 1

Heat olive oil and on a fry pan over medium heat. Add onion and sauté for 3 minutes or until translucent. Add garlic and sauté for a further minute.

Step 2

Add veggie broth, tomato paste, Cholula Original Hot Sauce, rice malt syrup, cumin, smoked paprika, lime juice, jackfruit, salt and pepper and mix well. Cook for 5-6 minutes or until all the sauce is absorbed and remove from heat.

Step 3

Place all spicy cashew sauce ingredients into a blender and blend until smooth. Add more soy milk if needed.

Step 4

To serve, heat your corn tortillas on a fry pan. Add the jackfruit, tomatoes, jalapeños and cashew sauce. Garnish with coriander and enjoy!