Chickpea Cauliflower Tacos with Lentil Tortillas

Name: Chickpea Cauliflower Tacos with Lentil Tortillas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 cup pink/red/orange lentils; 1/2 cup yellow mung beans (, split mung bean (moong dal)); 1 cup water; 1 tsp salt; 1 clove of garlic; 1/2 teaspoon cumin powder; 1/2 a Serrano pepper (optional); 2 teaspoons oil; 15 oz Chickpeas/garbanzo beans or 1.5 cups cooked chickpeas; 1/2 red onion; 1 cup loaded cup Cauliflower florets (small florets); 2 tsp taco seasoning; 1/2 tsp paprika; 1/2 tsp salt or to taste; Fresh salsa/pico de gallo; Cashew sour cream; Avocado or other toppings of choice

Instructions

Prep:15minCook:35min

Lentil Mung Bean Soft Tacos Stuffed with Chickpea and Cauliflower. Corn-Free and Grain-free soft Tacos and chickpeas and Cauliflower cooked with taco seasoning. Allergen Information: Free of Dairy, egg, corn, soy, gluten, grain, sugar, yeast. Can be made nut-free with sunflower seed or other seed based sour cream.

Updated at: Thu, 21 Nov 2024 11:52:32 GMT