Vegan Stuffed Shells with Butternut Alfredo

Name: Vegan Stuffed Shells with Butternut Alfredo
Prep time: 15 min
Cook time: 51 min
Total time: 1 h 6 min
Cuisine: Italian
Ingredients: 2 tsp olive oil; 1/4 cup finely chopped onion; 2 garlic cloves (minced); 1 tbsp fresh sage; 1/4 tsp each of red pepper flakes and black pepper; 1/4 salt; 1/3 cup of cashews; 2 tbsp nutritional yeast; 2 cups of cubed butternut squash; 1 1/4 cup stock; 2 tsp lemon juice; 1/2 tsp miso (optional); 8-9 ounces of firm tofu (pressed for 10 minutes.); 2 tsp extra virgin olive oil; 2 tbsp nutritional yeast; 2 tsp lemon juice; zest of a quarter of a lemon; 3 tbsp almond flour; 1 tsp oregano; 2 cloves of garlic; 1/4 tsp salt; 1/4 tsp black pepper; 3 tbs fresh basil; 3 oz of fresh or frozen (thawed, and squeezed-out spinach.); 16 jumbo shells; 1 cup veggie stock; fresh sage, vegan Parmesan, pepper flakes for garnish

Instructions

Prep:15minCook:51min

Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! Filled with spinach and creamy tofu "ricotta," this stuffed shells recipe is an all-time family favorite. Can use pumpkin or other wint squash.

Updated at: Wed, 04 Aug 2021 15:39:55 GMT