By tasteofhome.com
Mushroom & Wild Rice Soup
Instructions
Prep:25minCook:45min
You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice mix helps make it very easy. —Mary McVey, Colfax, North Carolina
Updated at: Thu, 08 Aug 2024 03:38:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories176.7 kcal (9%)
Total Fat10.5 g (15%)
Carbs17.5 g (7%)
Sugars2 g (2%)
Protein4.4 g (9%)
Sodium683.2 mg (34%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ½ cupswater
1 ouncedried porcini mushrooms
1 ouncedried shiitake mushrooms
3 tablespoonsbutter
1onion
small, finely chopped
0.5 poundsliced fresh mushrooms
0.5 poundbaby portobello mushrooms
sliced
3garlic cloves
minced
4 cupschicken broth
1 x 6 ounceslong grain and wild rice mix
package
½ teaspoonsalt
¼ teaspoonwhite pepper
½ cupwater
cold
4 teaspoonscornstarch
1 cupheavy whipping cream
Instructions
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