Korean Cucumber Salad (Oi Muchim)

Name: Korean Cucumber Salad (Oi Muchim)
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 1 large cucumber (english or other); 2 tsp soy sauce; 2 tsp rice vinegar; 2 tsp gochugaru; 2 tsp sugar; 1/2 tsp sesame seeds; 1/4 tsp salt

2 steps

Prep:10min

This vegetable side dish is filled with flavor and nutrients.

Updated at: Sat, 23 Nov 2024 10:17:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories47.2 kcal (2%)

Total Fat0.7 g (1%)

Carbs9.8 g (4%)

Sugars6.5 g (7%)

Protein1.7 g (3%)

Sodium602.2 mg (30%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1cucumber

large, english or other

2 tspsoy sauce

2 tsprice vinegar

2 tspgochugaru

2 tspsugar

½ tspsesame seeds

¼ tspsalt

Instructions

Step 1

First, cut your cucumber into thin slices. You can use a mandolin if you’d like, but it’s not necessary. Add your sliced cucumbers to a medium sized bowl.

Step 2

Add soy sauce, rice vinegar, sugar, gochugaru, sesame seeds and salt to the bowl. Thoroughly mix the ingredients together until all of the cucumber slices are coated in the spices. Enjoy immediately.

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