Chicken Bruschetta with Artichoke Salad

Name: Chicken Bruschetta with Artichoke Salad
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 skinless, boneless chicken breast tenders (about 13/4 lb); 1/2 lemon, juiced; 3/4 tbsp Pecorino Romano cheese, finely grated; ¼ tsp ground black pepper; 24 oz quartered artichoke hearts in water, drained and rinsed; 1/3 cup full-fat feta cheese; ¼ cup fresh basil, thinly sliced; 1 tbsp extra-virgin olive oil; 2 tsp red wine vinegar; 1 tsp dried oregano; 4 tsp unsalted pine nuts; 3 plum tomatoes, diced; 1/2 cup fresh basil, finely chopped; 4 tsp extra-virgin olive oil; 1 tsp red wine vinegar; 2 cloves garlic, minced; 1/4 tsp sea salt