By smittenkitchen.com
butternut squash salad with farro and pepitas
Updated at: Sun, 17 Nov 2024 10:04:19 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Nutrition per serving
Calories1742 kcal (87%)
Total Fat90.6 g (129%)
Carbs216.1 g (83%)
Sugars23.2 g (26%)
Protein37.9 g (76%)
Sodium2057.7 mg (103%)
Fiber30.4 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1butternut squash
medium
5 tablespoonsolive oil
divided
salt
to taste
black pepper
freshly ground, to taste
1 cupfarro
semi-pearled, see Note up top
⅓ cuppepitas
toasted, I used, and love, the salted ones
¾ cupricotta salata
or another salty cheese, crumbled or coarsely grated, omit to make vegan
1 tablespoonsherry vinegar
1 tablespoonwater
½ teaspoontable salt
½ teaspoongranulated sugar
0.5red onion
small, finely chopped
Instructions
View on smittenkitchen.com
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Notes
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