Baked Vegetarian Spring Rolls

Name: Baked Vegetarian Spring Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 24 small frozen spring roll wrappers ((1 small package)); 1 8-ounce packet packet glass noodles ((may also be labeled as mung bean vermicelli)); 2 teaspoons vegetable oil ((plus 2 Tablespoons for baking)); 2 teaspoons soy sauce; 2 small carrots, cut into very thin strips; 20 green beans, cut into very thin strips; 10 small shiitake mushrooms, cut into very thin strips; Sweet and Spicy Thai Dipping Sauce, for serving ((recipe below))

Instructions

Prep:30minCook:20min

Baked Vegetarian Spring Rolls have all the crunch of the fried version and none of the guilt. Grab a pile of veggies, follow my step-by-step rolling instructions, and be crunching into your own spring rolls in no time!

Updated at: Sun, 17 Nov 2024 08:51:55 GMT