Penne with Five Cheeses

Name: Penne with Five Cheeses
Cuisine: European, Italian, Mediterranean
Ingredients: Kosher salt; 2 cups heavy cream; 1 cup crushed tomatoes in thick tomato puree; 1/2 cup freshly grated Pecorino Romano (1-1/2 ounces); 1/2 cup shredded imported Italian fontina (1-1/2 ounces); 1/4 cup crumbled Italian Gorgonzola (1-1/2 ounces); 2 tablespoons ricotta cheese; 1/4 pound fresh mozzarella, sliced; 6 fresh basil leaves, chopped; 1 pound imported penne rigate pasta; 4 tablespoons (1/2 stick) unsalted butter

Instructions

Kosher salt 2 cups heavy cream 1 cup crushed tomatoes in thick tomato puree 1/2 cup freshly grated Pecorino Romano (1-1/2 ounces) 1/2 cup shredded imported…

Updated at: Thu, 06 Feb 2025 11:20:24 GMT