No Egg Chocolate Cake

Name: No Egg Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, American
Ingredients: 3 cups flour (all purpose or self-rising); 2 cups sugar; 2 tsp baking soda; 1 tsp salt; 9 tblsp cocoa (hipping)(depending on how rich you like); 1 cup vegetable oil; 1 tblsp vinegar; 1 tsp vanilla; 2 cups cold water

6 steps

Prep:20minCook:45min

Bake at 375 degrees 30-45 minutes

Updated at: Sat, 16 Sep 2023 22:34:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories626.1 kcal (31%)

Total Fat29.2 g (42%)

Carbs89.3 g (34%)

Sugars50.2 g (56%)

Protein5.9 g (12%)

Sodium493.4 mg (25%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupsflour

all purpose or self-rising

2 cupssugar

2 tspbaking soda

1 tspsalt

9 tblspcocoa

hipping, depending on how rich you like

1 cupvegetable oil

1 tblspvinegar

1 tspvanilla

2 cupswater

cold

Instructions

Step 1

Combine ingredients as follows to get mixed correctly; hand whisk real good after adding each item Pour in flour (whisk real good to get clumps out) Add sugar Add baking soda Add salt Add cocoa • Note: remember to whisk mixture together real good after adding each item, • very important or you will get clumps and will not bake properly

Step 2

Add all liquids to mixture as listed above --- oil, vinegar, vanilla, water

Step 3

Stir with a hand whisk to paste

Step 4

Pour in pan(s) of your choice

Step 5

Bake at 375 degrees 30-45 minutes

Step 6

Note: use a wooden toothpick to check to see if done, insert toothpick all the way if toothpick comes out clean your cake is done, you will know. It is very obvious. The toothpick should not have anything on it. (Maybe a tiny crumb or 2)