30 Minutes Coq au Vin Chicken Meatballs

Name: 30 Minutes Coq au Vin Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 1/4 pounds ground turkey or chicken; 1 egg; 1/3 cup Panko bread crumbs; 1/3 cup grated parmesan cheese; kosher salt and black pepper; 2-3 slices thick-cut bacon, chopped; 1 yellow onion, chopped; 4 cloves garlic, minced or grated; 4 carrots, chopped; 2 cups cremini mushrooms, sliced; 2 tablespoons tomato paste; 1 1/2 cups dry red wine, such as Cabernet Sauvignon; 1 cup low sodium chicken broth; 2 bay leaves; 4 thyme sprigs; 1/2 cup fresh parsley, chopped; mashed potatoes, for serving

Instructions

Prep:10minCook:20min

These 30 Minute Coq au Vin Chicken Meatballs...with browned butter mashed potatoes. Best for cold fall and winter nights when you want a fancy slow-braised chicken, but you want it ready in less than an hour.

Updated at: Mon, 05 Jan 2026 06:22:04 GMT