Vegan Mango Bread

Name: Vegan Mango Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups whole wheat pastry flour ((or all purpose flour, or a mix of apf and whole wheat flour)); 1 tsp baking powder; 1 tsp baking soda; 2 tsp green cardamom ((powdered)); 1/4 tsp salt; 4 tbsp vegetable oil; 3/4 cup sugar; 2 tbsp flaxmeal; 1 tsp pure vanilla extract ((optional)); 2 cups mango puree ((canned or from fresh mangoes)); 1/4 cup almonds ((Slivered or sliced and blanched, optional))

Instructions

Prep:15minCook:45min

Every bite of this vegan Mango Bread bursts with sunny flavor and the heady scent of cardamom. And you can set aside any guilt by making it whole wheat. Also a soy-free and nut-free recipe.

Updated at: Sat, 13 Nov 2021 03:56:32 GMT